6 c. apples, peeled, cored and sliced
2/3 c. quick-cooking rolled oats
1/3 c. all-purpose flour, unsifted
3/4 c. brown sugar, packed
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. butter

Place apple slices in 2-quart 8 x 8 glass baking dish. Combine remaining ingredients, except butter, in medium mixing bowl. Cut in butter until crumbly. Sprinkle over apples. Microwave for 12 to 16 minutes on high or until apples are tender.

Makes 6 servings.