SVEDEN HOUSE BREAD PUDDING 
4 eggs
2 c. milk
1 c. sugar
1 c. boiling water
1 tbsp. vanilla
6 slices bread
1/4 c. raisins
Cinnamon

Beat eggs until smooth. Add milk and beat well. Dissolve sugar in boiling water; add to egg mixture. Add vanilla; beat. Dice bread and place in loaf pan. Add raisins. Pour egg mixture over all to soak bread.

Sprinkle with cinnamon. Place in a pan of warm water and bake in a preheated 350 degree oven for 1 1/2 hours until firm.

 

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