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SVEDEN HOUSE BREAD PUDDING | |
4 eggs 2 c. milk 1 c. sugar 1 c. boiling water 1 tbsp. vanilla 6 slices bread 1/4 c. raisins Cinnamon Beat eggs until smooth. Add milk and beat well. Dissolve sugar in boiling water; add to egg mixture. Add vanilla; beat. Dice bread and place in loaf pan. Add raisins. Pour egg mixture over all to soak bread. Sprinkle with cinnamon. Place in a pan of warm water and bake in a preheated 350 degree oven for 1 1/2 hours until firm. |
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