CIRCUS PEANUT SALAD 
1/3 c. lg. pearl tapioca
22 Circus Peanuts (marshmallow candy)
1 c. mandarin oranges
2 c. crushed pineapple, drained
1 carton (8 oz.) Cool Whip

Night before, cover tapioca with 2 cups of boiling water and let sit until morning. In a.m., cook in same water until clear, stir occasionally. Dissolve Circus Peanuts in hot tapioca. Cool and add oranges and pineapple. Add to Cool Whip and blend thoroughly. Kids love this!!

 

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