2 c. graham cracker crumbs
2 eggs
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drained (reserve juice)
1 (9 oz.) Cool Whip
chopped nuts
maraschino cherries
chocolate syrup
1 2/3 c. butter
2 c. powdered sugar
3 bananas

Melt 2/3 cup butter. Stir in graham cracker crumbs and press in 9 x 13 baking dish. Beat remaining butter with eggs, powdered sugar and vanilla. Spread over crumb mixture. Slice bananas; dip in pineapple juice and arrange on egg mixture. Place pineapple on top of bananas and top with Cool Whip. Drizzle with chocolate syrup; sprinkle chopped nuts and maraschino cherries over top. Chill for 8 hours.