1 box white cake mix
1 (3 oz.) box strawberry-flavored gelatin
1/2 c. fresh or frozen strawberries
3/4 c. cooking oil
1/2 c. milk
4 eggs

Combine gelatin with dry cake mix. Add cooking oil, milk, and eggs. Mix according to package directions. Fold in strawberries and pour into greased 9x13 inch pan. Bake 40-45 minutes at 350 degrees.

FROSTING:

1 (16 oz.) box powdered sugar
1/2 stick butter
1/2 c. strawberries

Combine ingredients and beat with mixer until smooth and of spreading consistency.