COCONUT POUND CAKE 
1 c. Crisco
3 c. sugar
1 c. evaporated milk
5 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tbsp. butternut flavoring
1 c. coconut
3 c. plain flour

Combine Crisco and sugar until fluffy. Add eggs 1 at a time. Stir dry ingredients. Add evaporated milk. Add flavoring.

Bake in greased tube pan at 300°F for 1 hour and 45 minutes. Leave oven closed until done. Check near end of cooking time. Cooking times may vary.

 

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