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COCONUT POUND CAKE | |
1 c. Crisco 3 c. sugar 1 c. evaporated milk 5 eggs 1 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 1 tbsp. butternut flavoring 1 c. coconut 3 c. plain flour Combine Crisco and sugar until fluffy. Add eggs 1 at a time. Stir dry ingredients. Add evaporated milk. Add flavoring. Bake in greased tube pan at 300°F for 1 hour and 45 minutes. Leave oven closed until done. Check near end of cooking time. Cooking times may vary. |
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