1 pt. bread crumbs
2 tbsp. melted butter
1 c. sugar
1 qt. milk
3 eggs, separated
1 tsp. lemon extract
Jelly or jam
4 tbsp. sugar

Soak crumbs in milk for 1/2 hour. Beat yolks of eggs with sugar until yellow. Add lemon extract and butter. Pour into baking dish and bake 1/2 hour. When done spread a layer of jam or jelly over top.

Beat egg whites stiff. Add sugar and spread over pudding. Brown lightly in moderate oven and serve.