2 c. water
2 tea bags
1/3 c. sugar
1 c. orange juice
1 c. chilled wine (white)
2 c. chilled club soda
Ice cubes
1 orange, thinly sliced

In a small saucepan, bring water to a boil over high heat. Remove from heat. Add tea bags and steep 5 minutes. Discard bags. Stir in sugar until completely dissolved. Cool to room temperature. Chill 2 hours or longer.

To serve, pour into punch bowl or large pitcher. Stir in orange juice and wine. Add club soda and ice and float the orange slices on top of punch. Serves 8. About 70 calories per serving.