2 pkg. raspberry Jello
2 1/2 c. hot water
1 No. 2 can pineapple tidbits
1 can mandarin oranges
1 can whole cranberry sauce
1 c. slivered walnuts

Combine 2 packages raspberry Jello and 2 1/2 cups hot water. Cool until it jells. Drain pineapple and mandarin oranges. Add these and the cranberry sauce and slivered walnuts to the Jello. Put in mold and refrigerate.