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HOLIDAY SALAD | |
3 pkg. lime Jello 1/2 c. celery, chopped 1/2 c. nuts, chopped 1 (8 oz.) cream cheese, softened 1 (#2) can crushed pineapple, drained, reserve liquid 1 c. whipped cream 1/2 c. Miracle Whip Cherries as garnish Prepare Jello as directed on package using pineapple juice as part of water. Refrigerate until slightly thickened. Mix nuts, celery, cream cheese, and pineapple and fold mixture into thickened Jello. Mix whipped cream and Miracle Whip and fold into Jello mixture. Pour into serving bowl or mold and chill until firm. (Makes a pretty ring mold with cherries as garnish of holly berries.) |
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