2 lbs. sausage (1 hot and 1 mild Jimmy Dean)
1 raw grits, cooked
2 c. grated sharp cheese
Salt and pepper to taste
5 eggs
1 1/2 c. milk
1 stick butter

Brown and drain sausage and put in bottom of 9 x 13 pan or medium casserole dish. Cook grits according to package directions (make them stiff rather than runny). Add butter and cheese to cooked grits. Beat eggs, milk, salt and pepper together and add to slightly cooled grits mixture. Pour over sausage in the casserole dish.

Bake at 350°F for 1 hour. You can freeze this, just thaw, bake and serve. You can also add 1/4 teaspoon dry mustard and cayenne pepper to this casserole.