14 Twinkies
1 lg. can pineapple, crushed

2ND LAYER:

1 1/2 c. powdered sugar
1 (8 oz.) cream cheese
2 tbsp. milk
1/2 lb. carton Cool Whip

3RD LAYER:

1 lg. pkg. instant vanilla pudding
2 c. milk

TOPPING:

1 sm. jar cherries
Asst. chopped nuts
1/2 lg. carton Cool Whip

FIRST LAYER: Place Twinkies in bottom of a 9 x 13 inch pan, flat side down. Pour pineapple and juice over Twinkies.

SECOND LAYER: Mix and spread over Twinkies.

THIRD LAYER: Mix with mixer and spread over second layer.

TOPPING: Use rest of Cool Whip. Spread over third layer. Garnish top with cherries and chopped nuts.