1 lb. green beans
1/4 c. butter
1/2 c. minced onions
1/2 clove garlic, mashed
1/4 c. minced celery
1/2 c. minced fresh parsley, 1/4 c. dried
1/4 tsp. rosemary
1/4 tsp. basil
3/4 tsp. salt

In saucepan melt butter, then add onion, garlic, and celery, cook for 5 minutes. Add remaining herbs, cover and simmer for 10 more minutes. Just before serving toss with cooked and drained green beans.