1 lb. pork internal parts
1/4 lb. elan pork, cut into small pieces
3 cloves garlic, minced
1 onion, thinly sliced
2 tbsp. cooking oil
1 tsp. salt
1/4 tsp. black pepper
3 c. water
3/4 c. white vinegar
2 hot green peppers
1 c. coagulated blood or blood sausage

Clean internal parts by rubbing with salt. Blanch meat and cut into small pieces. Saute garlic and onion in oil. Add pork. Season with salt and pepper. Add water and cook at medium heat until tender.

Add vinegar and allow to boil. Add hot peppers. Then add blood, stirring while adding. Cook for 20 minutes. Serve hot over rice, or use as a snack with Puto or Steamed Tea Cakes.