4 tbsp. butter
4 tbsp. brown sugar
1 c. pecans
28 chopped dates
6 tbsp. quick oats
Powdered sugar

Put in a saucepan sugar, butter, and dates. Cook slow until dates blend with butter and sugar. Add 6 tablespoons of quick oats, 1 cup pecans (chopped). Cook until all holds together. Pour on a buttered sheet of foil. Roll and let cool. Put on a cutting board powdered with sugar. Cut into slices.