1 (8 oz.) pkg. spaghetti
1 c. light cream
8 oz. American cheese slices
1/4 c. butter
1/2 c. sliced onion
2 (10 oz. size) pkgs. frozen chopped broccoli, thawed
1 tsp. salt
1/8 tsp. savory
Dash pepper

Cook spaghetti, drain, turn into 2 quart casserole. Pour cream over, top with half of cheese slices, set aside. Heat butter and saute onion until tender, add broccoli, salt, pepper and savory. Cook uncovered, stirring occasionally, until broccoli is tender. Spoon broccoli mixture over spaghetti, top with remaining cheese. Bake in 375 degree oven for 35 minutes or until cheese is melted and browned.