8 oz. pkg. of spaghetti
1 c. light cream or cream of celery soup
1 (8 oz.) of processed cheese (12 slices)
1/4 c. butter
1/4 c. green onions
2 (10 oz.) pkgs. chopped broccoli, thawed

Preheat oven to 375 degrees. Cook spaghetti and drain. Place in 2 quart casserole, pour cream on top, cover with half cheese. Heat butter in skillet, saute onions until tender. Add broccoli, salt and pepper.

Cook uncovered until broccoli is tender, spoon over spaghetti place remainder of cheese on top. Bake 15 minutes or until cheese has melted.