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TACO SALAD | |
1 lb. ground meat, browned 1 can refried beans 1 sm. bag tortilla chips 2 avocados, smashed Dash of salt Dash of pepper 1/2 lb. mild cheddar cheese, shredded 1/4 head of lettuce, shredded 2 tomatoes, chopped 1/2 c. diced onion 1 sm. can black olives, sliced Brown meat and drain. Heat beans thoroughly. Line microwave-proof platter with tortilla chips. Spoon meat on chips. Spread beans over meat. Microwave on medium for 1 minute. Prepare avocado with the dash of salt and pepper. Spread over chips and beans. Follow with the remaining ingredients layering each one. Enjoy! |
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