1/2 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese, cubed
1/4 c. water
1/2 tsp. salt
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
3/4 c. flour
1/2 tsp. salt
3/4 c. milk
2 eggs, beaten
1 tbsp. cornmeal
1 med. tomato, chopped

Brown meat; drain. Add onions; cook until tender. Add cream cheese and water; stir over low heat until cream cheese is melted. Stir in seasonings.

Combine flour, salt, milk and eggs; beat until smooth. Pour into greased 9 inch pie plate. Sprinkle with cornmeal. Spoon meat mixture over batter. Bake at 400 degrees for 35 minutes. Top with tomatoes. Try adding 1 (4 ounce) can chopped green chilies, drained, to meat mixture. Makes 6-8 servings.