3/4 c. soft butter
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. grated zucchini
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped almonds
1 (6 oz.) pkg. chocolate chips
Powdered sugar

Cream butter and sugar. Beat in egg and vanilla. Stir in zucchini. Stir in flour, powder, cinnamon and salt. Add almonds and chocolate chips.

Drop by heaping teaspoonfuls onto greased cookie sheets. Bake at 350 degrees 15 minutes or until lightly browned. Cool on wire rack. Sift powdered sugar over cookies.