1 c. blueberry pie filling (or cherry)
1 (20 oz.) can crushed pineapple
1 can Eagle Brand milk
1/2 to 1 c. toasted chopped pecans
1 (9 oz.) Cool Whip

Mix with spoon pie filling, condensed milk and pecans. Fold Cool Whip in last Pour into serving dish. Chill 1 hour or overnight. Serve with Town House crackers.