3/4 c. sugar
1 c. chopped dates
2 beaten eggs
1/2 c. walnuts
1 tsp. vanilla
1 c. cornflakes
1 c. Rice Krispies
1 c. coconut

Mix sugar, dates and beaten eggs in skillet, cook over low heat until sugar melts and eggs cook a bit. Stir in walnuts, vanilla and cereals. Press into balls and roll in chopped coconut and place on waxed paper.

Dip fingers in water to keep from sticking.