4 lbs. country spareribs
1 tbsp. soy sauce
1 (15 oz.) can tomato soup or sauce
1 tsp. celery seed
1/3 c. cider vinegar
1 tsp. salt (optional)
1/2 c. brown sugar
1 tsp. chili powder

Layer ribs in pot. Combine all other ingredients and pour over ribs. Cook on medium or low heat for 6 to 8 hours. Serves 6.