PINEAPPLE FLUFF 
3 eggs
1/2 c. sugar
2 tbsp. flour
1 can crushed pineapple
2 slices bread, cut in strips
1/4 lb. butter, melted

Mix eggs, sugar, and flour in casserole. Add pineapple, bread, and melted butter; pour over top. Bake at 375 or 400 degrees for 30 minutes or until brown. Serves 6-8. Suggest serving with ham.

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“PINEAPPLE FLUFF”

 

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