3 oz. lemon Jello
1 c. boiling water
1/2 c. sugar
8 oz. cream cheese
20 oz. crushed pineapple, do not drain
1 can Carnation milk
3 c. graham cracker crumbs
1/2 lb. butter

Dissolve Jello in boiling water. Add sugar, then cool until syrupy, beat until light and fluffy. Set aside, then beat cream cheese and add pineapple. Add to Jello-sugar mixture, whip milk, like whipped cream, then add Jello mixture and blend well. Melt butter and mix with graham cracker crumbs and 1/2 cup brown sugar. Line bowl with crumbs. Then pour mixture in bowl.