8 oz. egg noodles
1 1/2 c. chopped cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
2 tbsp. butter

Cook and drain noodles. Place half in buttered 2-quart casserole. Combine ham and 3/4 cup of cheese. Sprinkle half of ham mixture over noodles. Mix soup and milk, pour half over ham mixture. Repeat layers. Sprinkle remaining 1/4 cup of cheese on top. Dot with butter. Bake at 375 degrees for 30 minutes. Yields: 6 servings.