1 1/2 lb. round steak, 1/2-inch thick
1 tbsp. fat
1 env. brown gravy mix
2 c. water
1 tbsp. instant minced onion
2 tbsp. white wine vinegar
2 tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
Hot buttered noodles

Cut meat in 1-inch squares in a large skillet. Brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients except noodles. Return meat to skillet; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Serve meat over hot buttered noodles. Yield: 5-6 servings.