6 oz. (3 c.) med. noodles
1 can (10 1/2 oz.) cream of celery soup
1/2 c. milk
4 oz. sharp cheese, shredded
1 c. celery, chopped
1/2 c. mayonnaise
1/2 c. green pepper, chopped
1/2 c. pimento
1/2 lg. onion, diced
1 lg. can tuna fish

Cook noodles as directed on package. Heat soup with milk, add cheese until melted. Mix all ingredients. Put in 2 1/2 quart casserole. Cook 20 minutes in 425 degree oven. Cook uncovered.