SCALLOPED OYSTERS 
3 cans oysters
3 tbsp. oil
36 crackers, crushed
1 1/4 c. skim milk
Worcestershire sauce
Paprika, cayenne, pepper to taste

Mix milk, oil and oyster broth. In casserole dish start with a layer of crackers then a layer of oysters until all are used, ending with crackers. Pour liquid over this. Have liquid standing. Bake in 350 degree oven for 30 to 45 minutes.

Related recipe search

“SCALLOPED OYSTERS”

 

Recipe Index