1 3/4 c. (16 oz. can) Ortega refried beans
1 (1.25 oz.) pkg. Ortega taco seasoning mix
1 c. sour cream
1 c. (8 oz.container) refrigerated guacamole
1 c. (4 oz.) Sargento 4-cheese Mexican recipe blend
1 c. Ortega thick and chunky salsa
1/2 c. (4 oz. can) Ortega diced green chiles
1/3 c. (2 large) sliced green onions
Tortilla chips

Combine refried beans and taco seasoning mix in small bowl. Spread bean mixture in 8 inch square dish. Top with sour cream, guacamole, cheese, salsa, chiles and green onions. Can be prepared up to 2 hours ahead and chilled. Serve with chips.