1 chocolate cake mix with pudding (I use devils food)
8 oz. Kahlua
4 pkgs. instant chocolate mousse
2 lg. Cool Whip
4 Skor or Heath bars, chopped

Make cake the day before in a 13x9 pan. Let cake cool 7 minutes, then prick holes with a fork all over cake, pour the Kahlua over the cake. Refrigerate overnight.

The next morning cut the cake into bite size pieces. Put half the cake into the bottom of glass punch bowl or very large glass bowl.

Make the chocolate mousse. Spread half the chocolate mousse on top of the cake. Spread one container of Cool Whip on top of the mousse. Sprinkle half the Skor bars on top of the Cool Whip.

Repeat the above steps, beginning with the cake and ending with the Skor bar. Refrigerate until ready to serve. Great for a crowd.