2 cloves garlic, crushed
1 c. olive oil
1/2 c. chopped fresh basil or 2-3 tbsp. dried basil
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. hot sauce
2 lb. large fresh shrimp, peeled and deveined

Combine all ingredients except shrimp in shallow dish, mix well. Add shrimp and toss to coat. Cover and marinate 2-3 hours in refrigerator, stirring occasionally. Place shrimp on skewers. Grill 3-4 minutes on each side, basting frequently with marinade. Makes 6 servings.