4 or 8 oz. can oysters (depends on size of bread)
1/2 lb. self-rising flour
1/2 stick butter
2 1/2 c. milk
2 tbsp. sugar
2 eggs

Mix ingredients soft enough (like pancake batter) to add oysters. (The bread could be whole or in a pancake form.) Use a colander to drain oysters. Lightly grease the pan. Pour mixture in pan or spoon to make small circles (like pancakes). Cook on medium to medium-low heat.