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SEAFOOD CASSEROLE | |
1 lb. shrimp, cleaned and deveined and cooked 1 can cream of shrimp soup 3/4 c. mayonnaise 1 c. diced celery 1 c. cooked rice 1 tbsp. lemon juice 1 tbsp. onion 1 can onion rings Lightly fold all ingredients together except onion rings. Place in casserole. Top with 1 can onion rings. Can be made with cream of chicken soup and diced chicken. |
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