1 c. (4 oz.) diced Canadian bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 (3 oz.) can drained mushroom pieces
1 recipe cheese sauce
4 tsp. melted butter
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

In large skillet, cook Canadian bacon and onion in the 3 tablespoons of butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce. Turn into a 12 x 7 x 2 inch baking dish.

Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs. Cover; chill until 30 minutes before serving. Bake uncovered, in 350 degree oven for 30 minutes. Makes 10 servings.

Cheese Sauce: Melt 2 tablespoons of butter; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add 2 cups milk. Cook and stir until bubbly. Stir in 1 cup (4 ounce) shredded process American cheese until melted.