CORNED BEEF CASSEROLE 
8 oz. pkg. noodles
12 oz. can corned beef, diced
1 can cream of celery soup
1 c. milk
1 lg. onion, diced
4 oz. jar of Cheese Whiz
Buttered bread crumbs

Cook noodles according to package directions, drain. Add soup, milk, cheese, onion and corned beef and pour into 2 quart casserole dish. Top with bread crumbs. Bake at 350 degrees for 40 to 45 minutes.

 

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