SALSA 
6 c. tomatoes, chopped
1 c. onions, chopped
1/2 c. green peppers or jalapen peppers
1 tbsp. oregano
2 to 3 tbsp. ground cumin seed
1 tbsp. salt
1/4 c. vinegar
2 tbsp. sugar

Mix all ingredients. Cook 30 minutes to 1 hour or until desired consistency. Process in jars. I use a water bath for 15 to 30 minutes.

 

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