2 lg. or 3 med. onions, chopped
4 med. zucchini squash
Several small red potatoes
Summer sausage

Boil or microwave the potatoes and squash. Saute the onions in olive oil until soft, in large skillet. Chop onions, squash and sausage and add to the onions. Add 1/2 teaspoon salt, pepper and oregano. Cook over low heat about 10 or 15 minutes.