1 c. brown sugar
1/2 c. sugar
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1 tbsp. flour
1/2 c. pecans
1 (9-inch) pie crust (uncooked)

Mix sugars and butter together. Beat in eggs, vanilla, flour and pecans. Pour into 9-inch pie crust and bake for 1 hour at 350°F.