3 eggs
1 c. white Karo syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 prepared pie crust

Beat eggs. Add sugar, syrup, vanilla, salt and pecans. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees. Bake 1 hour until firm.