1/2 c. chopped celery
1/4 c. sliced green onions
2 tbsp. butter
2 tbsp. flour
1/4 c. chicken broth
2 c. cooked rice
1 1/2 c. diced, cooked chicken breast
1/2 c. or 2 oz. shredded American cheese (white or yellow)
1 beaten egg
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. poultry seasoning
1/2 c. corn flake crumbs
1 can cream of mushroom soup
2 tbsp. sliced green onion
1/4 c. milk

Cook celery and onions in butter until tender. Blend in flour. Add broth slowly. Cook and stir until thick. Stir in cooked rice, chicken, cheese, egg and seasoning. Form into balls. Roll in corn flake crumbs. Bake at 350 degrees for 25-30 minutes. Heat remaining ingredients. Add milk, thin down, add 2 tablespoons onions and serve over balls.