1 c. elbow macaroni
1 c. cubed American cheese
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. sliced black olives
1/2 c. mayonnaise
1 tbsp. salad vinegar
3/4 tsp. salt
1/2 tsp. dried dill weed

Cook macaroni according to package directions; drain well. Cool.

Combine macaroni, cheese cubes, celery, green pepper and black olives.

Blend together mayonnaise, salad vinegar, salt and dill weed. Add to macaroni mixture. Toss lightly. Cover and chill well. Serve salad in lettuce lined bowl. 6 servings.