1 (32 oz.) bottle cranberry juice cocktail, chilled
2 c. cold water
1/2 c. lemon juice
1/2 c. sugar
1 (28 oz.) ginger ale, chilled
Lemon slices
Cranberries

Mix all together - make ice ring out of ginger ale, when partially frozen add in lemon slices and cranberries and float in punch. Yield: 10 (6 ounce) cups.