2 3/4 c. sugar
2 sticks butter
6 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sour cream
1/2 tsp. vanilla, lemon & orange extract

Cream sugar and butter. Add in eggs one at a time. Sift dry ingredients together. Blend sour cream with cream mixture, a little at a time. Add dry ingredients a little at a time. Then add extracts. Baking temperature, 350 degrees, in greased and floured tube pan for 1 1/2 hours or until it springs back.