SOUR CREAM POUND CAKE 
2 c. butter
2 1/4 c. sugar
6 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 pt. sour cream
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. orange extract

Cream together butter and sugar. Add eggs, one at a time until well mixed. Sift together flour, salt and soda. Add sour cream to dry ingredients. Then add creamed ingredients to dry ingredients. Mix well. Add flavoring.

Pour ingredients into ungreased loaf pan lined with wax paper on the bottom. Bake 1 hour and 15 minutes in 350 degree oven. Cool 10 minutes before removing from pan.

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