1 pkg. lite Oreos
1 c. butter
2 pkg. sugar-free instant vanilla pudding
3 c. 2% or skim milk
1 (8 oz.) pkg. fat-free Philly cream cheese
1 large container lite Cool Whip

Crush Oreos and set aside a small bowl of Oreos. Pour the rest in a 9 x 11-inch pan. Melt 1 cup butter and pour over Oreos to form a crust.

Mix pudding with milk as directed on packages. Add Philly cream cheese to pudding and mix together. Spread over Oreo crust. Top with Cool Whip. Sprinkle remaining Oreos on top and refrigerate.