1 egg
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 apple
1 lb. potatoes (about 3)
2 tbsp. oil
Sour cream, optional

Heat oven to 250 degrees. Beat together the egg, flour, salt and pepper. Peel and chop the apple. Peel the potatoes and grate them. Stir the apple and potatoes into the egg mixture.

Heat 1 tablespoon of the oil in a large frying pan over medium heat. Pour in about 1/2 cup of batter for each pancake and flatten. Fry as many pancakes as you can eat at a time without crowding. Cook them until golden, 3 to 4 minutes a side. Keep the pancakes warm in the oven while cooking the remainder. Add the remaining oil as needed. Serve with sour cream if you like.