1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 (1.25 oz.) pkg. taco seasoning
1/4 c. pitted ripe olive slices
1/2 lb. Velveeta Mexican processed cheese spread, cubed
1 c. shredded lettuce
1/2 c. chopped tomato

Preheat oven to 375 degrees. Brown meat, drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes.

Unroll crescent rolls and press onto bottom and sides of ungreased 12 inch pizza pan. Prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cover crust with meat mixture. Top with cheese spread.

Continue baking until processed cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream if desired. Bake 15 minutes.