5 1/2 c. Rice Krispies
1 lb. 10X sugar
1 stick butter (butter)
1 tsp. vanilla
2 c. peanut butter
1 (12 oz.) chocolate chips

Mix Rice Krispies and sugar. Good. Add butter; mix well. Add vanilla and peanut butter. Roll in egg shape. Refrigerate 1 hour. Coat with melted chocolate chips with a little paraffin added. Cool on wax paper.