1/2 c. butter
1 sq. (1 oz.) unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts

Melt butter and chocolate in pan. Blend sugar, vanilla, egg, crumbs, coconut and nuts into chocolate mixture. Mix well and press into an ungreased 7 1/2 x 11 1/2 inch or 9 x 9 inch pan. Refrigerate.

FROSTING:

1/4 c. butter
1 tbsp. milk
2 c. confectioners' sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate

Mix milk, butter and powdered sugar. Add vanilla. Spread over bars and chill. Melt chocolate and spread over chilled filling.